Best Of Good Grub (Fort Worth Weekly)
Ribs: No sauce needed — the glorious rub keeps these meaty ribs crispy outside, moist and tender inside. Pit Barbecue, 702 N Henderson St, FW. Brisket: A miraculous balance of charcoal-tinged fat, crusty flavor crystals, and juicy, rosy meat. Mom’s BBQ, 1509 Evans Av, FW.
