What to stock in a student kitchen (The Wichita Eagle)
Here are some equipment suggestions for college kitchens from chef Susan Holt. • 8-inch chef's knife: KitchenAid brand, for its heft and value. • 8-inch bread knife: also KitchenAid. • A couple of inexpensive paring knives: decent quality but not name-brand, purchased at a hardware or grocery store. • Set of four stainless-steel mixing bowls: various sizes, purchased at a ...
