Chocolate and vanilla (The Oregonian)
FOODday's tasting panel sampled (and sampled!) to bring you the best brands for holiday baking. Dining Deals (Seattle Times)
Seattle Muy Macho $ MEXICAN The down-home menu at this sit-down cafe includes burritos, tacos, taquitos, traditional entrees such as chile... Not your typical pumpkin treats (Columbus Ledger-Enquirer)
Place the springform pan inside a roasting pan. Fill the roasting pan with hot tap water until it reaches about halfway up pan sides. Bake about 90 minutes until the center is firm but not hard. During the last 10 or 15 minutes, sprinkle about 1/4 cup of brown sugar on the top and raise the oven temperature to 400 degrees. Versatility draws chefs to pumpkin (Pittsburgh Tribune-Review)
The contents of a can of pumpkin puree also can be used to produce a sweet Baked Pumpkin Brulee French Toast or a savory Chicken and Pumpkin Tagine.
